Catering Menu

Seared Free Range Chicken Breast, Hummus, Heirloom Tomato Salad, Marinated Cucumbers, Tzatziki Sauce, Cauliflower Flatbread

Seared chicken, rice noodles, electric cabbage bean sprouts, fried egg, ginger soy sauce, lime, and blistered shishito peppers.

Braised Pork Shoulder, Black Rice, Heirloom Tomato salad, marinated olives, charred corn succotash, and salsa verde.

House Smoked wild salmon, power greens, roasted seasonal vegetables, brussels, and honey vinaigrette.

Sous Vide Steak, white rice, house Kimchi, Marinated Cucumbers, Korean BBQ glaze, and rice noodle crisps.

House smoked wild salmon, power greens, avocado, brussels, ginger soy sauce, candied pumpkin seeds.

Rare-seared tuna, white rice, marinated cucumbers, avocado, ginger soy sauce, sweet Thai chili sauce.

Sous Vide Steak, black rice, fire roasted sweet peppers, smoked foraged mushrooms, and 4 herb pesto.

Free range chicken breast, roasted seasonal vegetables, electric cabbage, yellow curry spiced coconut milk, and cauliflower flatbread

White Rice | Black Rice | Roasted Vegetables| Rice Noodles | Sauteed Power Greens

Foraged Mushrooms | Honey Brussels Sprouts | Marinated Cucumbers | Spicy Kimchi | Heirloom Tomato Salad | Charred Sweet Corn | Roasted Veggies | Avocado

Chicken Breast | Sous Vide Steak | Braised Pork | House Smoked Salmon +2 | Ahi Tuna +3

Herb Pesto | Korean BBQ | Coconut Curry | Salsa Verde | Honey Vinaigrette

Braised Pork, sliced ham, Swiss cheese, BB Pickles, Sweet mustard on a Panini Pressed Cuban.

Slice turkey breast, cheddar cheese, tomato, chipotle mayo, on Foccocia bread and panini pressed.

Sliced roast beef, Swiss cheese, horseradish cream sauce, au jus sauce, all on Foccocia bread and baked to perfection